Login  |  Register Wednesday, March 10, 2010
 
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Soups
Provencal Fish Soup with Rouille and Croutons
Soupe de Poissons, sa Rouille et ses Croûtons Ailles
$8.95
Cold Tomato Soup with Basil and Avocado Coulis
Soupe Glacée de Tomate au Basilic et sa Crème d’avocat
$8.95
Traditional French Onion Soup with Cheese and Croutons
Soupe a L’Oignon Gratinee
$8.95
Lobster Bisque
Bisque de Homard
$8.95
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Appetizers
Burgundy Snails Cooked in Garlic and Parsley Butter
Escargots de Bourgogne au Beurre Persille
$11.95
Home Made Smoked Salmon with Onions, Tomato Confit and Lemon
Pétales de Saumon Fume Maison
$11.95
Pan-Grilled Mussels with Garlic and Parsley
Moules Grillees au Persil et a l'Ail Doux
$9.95
Crispy Frog Legs Sautéed with Garlic and Parsley
Cuisses de Grenouille a la Provençale
$12.95
Seared Foie Gras with Raspberry Sauce
Foie Gras de Canard Poêlé, deglace au Vinaigre de Framboises
$17.95
Scallops on Half Shell Grilled 'A La Plancha" with Beurre Blanc Sauce
Saint-Jacques sur Coquille A La Plancha et Beurre Blanc
$10.95
Tartar of Tuna and Tomato served with Pistou Sauce
Tartare de Tomate et Thon, Sauce Pistou Tartare de Tomate et Thon, Sauce Pistou
$11.95
Cheese Plate
Assotment of Imported French Cheeses served with Apples, Figs and Walnuts
$13.95
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Salads
Mixed Green Salad with Water Melon, Fresh Herbs and House Vinaigrette
Salade Verte aux Herbes du Jardin, et sa Vinaigrette
$8.95
Warm French Goat Cheese on a Bed of Mesclun Salad
Crottin de Chavignol Rôti sur un lit de Salade de Mesclun aux Herbes Fraiches
$10.95
Warm Epoisse Cheese in a Brioche and Endive Salad with Apples and Walnuts
Epoisse Chaude en Brioche et Salade d'Endive avec Pommes et Noix
$12.95
Arrugula Salad with Smoked Salmon, Parmesan and Fennel
Salade de Roquette au Saumon Fume avec Parmesan et Fenouil
$9.95
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Seafood
Wild King Salmon with Creamy Horseradish Sauce Served with Basmati Rice and Provencal Vegetables
Pave de Saumon Royal Sauvage a la Creme Raifort, Riz Basmati et Legumes Provencaux
$23.99
Seared Ahi Tuna “au Poivre” with Sauce Vierge and Mashed Potatoes
Pave de Thon au Poivre Mignonnette, Sauce Vierge et Purée de Pommes de Terre
$24.99
Mediterranean Gambas with Lemon Sauce, Basmati Rice And Asparagus
Gambas Sauce Citron, Riz Basmati et Asperges
$24.99
Maine Lobster with Truffle Cream Sauce and Risotto
Homard du Maine avec Sauce au Truffes et Risotto
$32.99
Salmon Confit Salad with Persley Juice
Warm Salmon on a Bed of Organic Green Salad, Fennel and Cherry Tomatoes
$23.99
Crispy Walnuts Crusted Jumbo Shrimps with Guacamole
on a bed of Arugula, Mangoes and Papaya
$24.99
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Meat – Poultry
Crispy Duck Leg Confit with Potato Gratin and Mango Fries
Confit de Canard Roti , Gratin de Pommes de Terre et Frites de Mangue
$26.99
Kobe Beef Short Ribs cooked in Red Wine with Mashed Potatoes and Tomato Confit
Plat de Cote de “Boeuf de Kobe“ cuit dans le Vin Rouge, Puree de Pomme de Terre et Tomates Confites
$37.99
Braised Lamb Shank on a Bed of Couscous with Figs and Honey Sauce
Souris d'Agneau du Colorado aux Epices, Couscous et Sauce au Miel
$25.99
Pork Chop Glazed with Honey Sauce, Served with Mashed Potatoes, Pears and Apples
Steak au Poivre avec Pommes de Terre et Champignons
$25.99
Steak Tartare with French Fries
$24.99
Veal Tenderloin Medallions with Parmesan Crumbs, with Bitter Sweet Sauce with Capers and Pearl Onions, served with Fingerling Po
Medallions de Veau enrobe d'une Croute de Parmesan et Sauce Aigre Douce aux Capres
$32.99
Sautéed Sweetbreads with Mushrooms and Creamy Lemon Sauce
Noix de Ris de Veau a la Crème au Citron et Champignons
$26.99
Marinated Beef Bavette with French Fries
Bavette de Boeuf Marinee et Pommes Frites
$23.99
Pan-seared Filet Mignon with Potato Gratin and Asparagus With Your Choice of Sauce: Creamy Black Pepper, Roquefort or Bearnaise
Filet de Boeuf au Poivre Mignonette flambe au Cognac
$34.90
TUESDAY SPECIAL
MOULES-FRITES - ALL YOU CAN EAT - (Pan-Grilled Mussels with Garlic and Parsley served with French Fries)
$18.95
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Menu Decouverte from 5:00 Till 6:30 for $23.95

Select from items associated with Eiffel Towers (one appetizer, or salad, or soup, and one entree item, plus your choice of Cabernet Sauvignon, Merlot, Chardonnay or Pinot Grigio)
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Desserts
Warm Chocolate Cake "Cooked Just for You"
Served with Raspberry Coulis and Coffee Ice Cream (10mn Preparation)
$9.50
Traditional Crème Brulee with Bourbon Vanilla Flavor
$7.50
Fine Apples Tart served with Cinnamon Ice Cream
$7.50
Tarte Tatin with Honey Lavender Ice Cream
$8.50
Melody of Sorbets and Ice Cream (3 Scoops - Your Choice)
$7.50
Crepe Suzette au Grand Marnier
$6.50
Duo of Black and White Chocolate Mousse
$8.50
Cheese Plate
Assortment of Imported French Cheeses served with Apples, Figs and Walnuts
$13.90
 
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